Vinegrette house
- Total time
- 5 min
- servings
- 4 servings
- Dish type
- Basic recipe
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Contains mustardVegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
5 min
Total time
5 min
Ingredients
Ingredients
servings
- 1 1 shallots
- 3 c. à soupe 3 tablespoons of oil
- 1,5 c. à soupe 1.5 tablespoons of vinegar
- 1 1/2 tablespoons of mustard
- maggi sauce
- pepper
- salt
Method
- 1
First of all, start by cutting the shallot very finely.
- 2
Then pour the oil and vinegar into a salad bowl.
- 3
Then add the mustard. Stir in order to obtain an almost homogeneous mixture.
- 4
Add salt, pepper and Maggi at your convenience, then mix again.
- 5
Just add the shallot and mix again.
Source : marmiton
Reviews
Reviews
★★★★★
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