Vintage Fresh Green Bean Casserole (circa 1956)
- Total time
- 50 min
- servings
- 12 servings
- Dish type
- Main dish
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Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
15 min
Cook
35 min
Total time
50 min
Ingredients
Ingredients
servings
- 4 pounds fresh green beans, trimmed and cut into 2-inch pieces
- 2 (10.75 ounce) cans cream of mushroom soup
- 1 lb sharp Cheddar cheese, grated
- 1 (6 ounce) can French-fried onions
Method
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Heat a large saucepan of salted water to a boil; add green beans and cook just until slightly tender, about 5 minutes. Drain.
- 3
Mix green beans and cream of mushroom soup together in a bowl; spread into a 9x13-inch baking dish. Sprinkle Cheddar cheese over the green bean mixture and top with French-fried onions.
- 4
Bake in the preheated oven until cheese is melted and browned, about 30 minutes.
Nutrition
- calories
- 333 kcal
- fatContent
- 23 g
- fiberContent
- 5 g
- sugarContent
- 3 g
- sodiumContent
- 692 mg
- proteinContent
- 13 g
- cholesterolContent
- 40 mg
- carbohydrateContent
- 21 g
- saturatedFatContent
- 11 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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