Vintage Fresh Green Bean Casserole (circa 1956)
Main dish · Total time : 50 min · Prep : 15 min · Cook : 35 min · 12 servings
Allergens : Milk
Ingredients
For 12 servings
- 4 pounds fresh green beans, trimmed and cut into 2-inch pieces
- 2 (10.75 ounce) cans cream of mushroom soup
- 1 lb sharp Cheddar cheese, grated
- 1 (6 ounce) can French-fried onions
Method
- 1.Preheat the oven to 350 degrees F (175 degrees C).
- 2.Heat a large saucepan of salted water to a boil; add green beans and cook just until slightly tender, about 5 minutes. Drain.
- 3.Mix green beans and cream of mushroom soup together in a bowl; spread into a 9x13-inch baking dish. Sprinkle Cheddar cheese over the green bean mixture and top with French-fried onions.
- 4.Bake in the preheated oven until cheese is melted and browned, about 30 minutes.