Violet Vodka Slushy

Name: Violet Vodka Slushy
Total time: 5 min
Yield: 2 items
Ingredients: 2 oz. crème de violette; 2 oz. dry white wine (such as Sauvignon Blanc); 2 oz. vodka; 2 oz. fresh lemon juice; 1 tsp. sugar; Frozen blueberries (for serving; optional)

Total time: 5 min
servings: 2 servings
Dish type: Other

Contains milkContains sulphitesVegetarianPescatarianPork-freeGluten-freeKosher : to verify

Ingredients

servings

2 oz crème de violette
2 oz dry white wine (such as Sauvignon Blanc)
2 oz vodka
2 oz fresh lemon juice
1 c. à café sugar
Frozen blueberries (for serving; optional)

Method

1
Blend 2 oz. crème de violette, 2 oz. dry white wine, 2 oz. vodka, 2 oz. fresh lemon juice, 1 tsp. sugar, and 6 oz. ice cubes (about 1½ cups) in a blender until slushy and no large chunks of ice remain, about 1 minute.
2
Divide slushy between glasses; garnish each with a few frozen blueberries if desired.

Source : epicurious

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