Walnut Tassies
- Total time
- 45 min
- servings
- 36 servings
- Dish type
- Dessert
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Contains tree nutsContains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Prep
20 min
Cook
25 min
Total time
45 min
Ingredients
Ingredients
servings
- 0,5 lb sweet butter
- 6 ounces cream cheese, softened
- 2 tasse all-purpose flour
- 1,5 tasse dark brown sugar
- 1 tasse chopped walnuts
- 3 c. à soupe butter, melted
- 3 eggs
- 2 c. à café vanilla extract
Method
- 1
Preheat oven to 350 degrees F (175 degrees C).
- 2
Beat sweet butter and cream cheese together in a bowl with an electric mixer until smooth and creamy. Gradually stir flour into butter until forming a dough. Shape dough into 1-inch balls and place into 3/4-inch muffin cups. Press dough into the bottom and sides of each muffin cup.
- 3
Mix brown sugar, walnuts, melted butter, eggs, and vanilla extract together in a separate bowl. Spoon about 1 teaspoon of walnut filling into the dough cups.
- 4
Bake in the preheated oven until edges of cookies are lightly browned and filling is cooked through, about 25 minutes.
Nutrition
- calories
- 159 kcal
- fatContent
- 10 g
- fiberContent
- 0 g
- sugarContent
- 9 g
- sodiumContent
- 66 mg
- proteinContent
- 2 g
- cholesterolContent
- 37 mg
- carbohydrateContent
- 15 g
- saturatedFatContent
- 5 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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