Weeknight Mexican Chicken Lasagna

Method

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9x13-inch baking dish with cooking spray.

2. 2

   Spread 1/2 cup salsa on bottom of prepared baking dish; cover with a layer of corn tortillas. Cover entire bottom of dish; tear tortillas to fit any empty spaces.

3. 3

   Spread 3/4 cup refried beans on tortillas; top with corn, 1 cup salsa, and 1 cup cheese. Add another layer corn tortillas. Spread remaining 3/4 cup refried beans on tortillas; top with chicken, 1 cup salsa, and 1 cup cheese. Add another layer corn tortillas; pour remaining 1 1/2 cups salsa over top, then sprinkle with remaining 1/2 cup cheese.

4. 4

   Bake in the preheated oven, 20 to 25 minutes.

Nutrition

calories

286 kcal

fatContent

13 g

fiberContent

5 g

sugarContent

4 g

sodiumContent

850 mg

proteinContent

19 g

cholesterolContent

51 mg

carbohydrateContent

27 g

saturatedFatContent

7 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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