Weeknight Mexican Chicken Lasagna

Ingredients

For 12 servings

• •cooking spray
• •4 tasse salsa roja, divided
• •12 corn tortillas, divided
• •1.5 tasse refried beans
• •1.5 tasse corn kernels
• •3 tasse chopped grilled boneless, skinless chicken thighs
• •2.5 tasse shredded Mexican-style cheese blend, divided

Method

1. 1.Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9x13-inch baking dish with cooking spray.
2. 2.Spread 1/2 cup salsa on bottom of prepared baking dish; cover with a layer of corn tortillas. Cover entire bottom of dish; tear tortillas to fit any empty spaces.
3. 3.Spread 3/4 cup refried beans on tortillas; top with corn, 1 cup salsa, and 1 cup cheese. Add another layer corn tortillas. Spread remaining 3/4 cup refried beans on tortillas; top with chicken, 1 cup salsa, and 1 cup cheese. Add another layer corn tortillas; pour remaining 1 1/2 cups salsa over top, then sprinkle with remaining 1/2 cup cheese.
4. 4.Bake in the preheated oven, 20 to 25 minutes.