Wisconsin Slow Cooker Brats

Name: Wisconsin Slow Cooker Brats
Prep time: 10 min
Cook time: 4 h 5 min
Total time: 4 h 15 min
Yield: 8 servings
Cuisine: U.S.
Ingredients: 8 bratwurst; 2 (12 fluid ounce) cans or bottles beer; 1 onion, sliced; 0.75 cup ketchup

Total time: 4 h 15
servings: 8 servings
Dish type: Main dish

VegetarianPescatarianVeganPork-freeGluten-freeLactose-freeKosher : to verify

Prep

10 min

Cook

4 h 5

Total time

4 h 15

Ingredients

servings

8 bratwurst
2 (12 fluid ounce) cans or bottles beer
1 onion, sliced
0,75 tasse ketchup

Method

1
Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.
2
Preheat an outdoor grill for high heat and lightly oil grate.
3
Grill bratwurst on preheated grill until they are browned, about 5 minutes.

Nutrition

calories: 377 kcal
fatContent: 27 g
fiberContent: 0 g
sugarContent: 6 g
sodiumContent: 1046 mg
proteinContent: 14 g
cholesterolContent: 69 mg
carbohydrateContent: 13 g
saturatedFatContent: 9 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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