Wisconsin Slow Cooker Brats
Main dish · Total time : 4 h 15 · Prep : 10 min · Cook : 4 h 5 · 8 servings
Ingredients
For 8 servings
- 8 bratwurst
- 2 (12 fluid ounce) cans or bottles beer
- 1 onion, sliced
- 0.75 tasse ketchup
Method
- 1.Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.
- 2.Preheat an outdoor grill for high heat and lightly oil grate.
- 3.Grill bratwurst on preheated grill until they are browned, about 5 minutes.