Beef wok with noodles and vegetables
- Total time
- 1 h 5
- servings
- 2 servings
- Dish type
- Other
Auto-translated · View original
Prep
20 min
Cook
45 min
Total time
1 h 5
Ingredients
Ingredients
- 2 2 Aloyau shrimps
- 1 c. à soupe 1 tablespoons of sugar
- 4 c. à soupe 4 tablespoons of soy sauce
- 1 c. à soupe 1 tablespoons of cornstarch
- 1 c. à soupe 1 tablespoons of white vinegar
- 1 c. à soupe 1 tablespoons of sesame oil
- 1 c. à soupe 1 tablespoons of oil
- 1 1 sliced white onions
- 2 gousse 2 cloves of garlic in strips
- 200 g 200 g chinese noodles
- 40 g 40 g broccoli
- 1 1 carrot
- 2 2 chives
- 2 pincée 2 pinches of sesame seeds
Adapt this recipe to your allergy
Select an allergen: the affected components will be highlighted with their replacement.
This recipe is broken down into 1 component (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Cut the Aloyau Charal bavettes into thin slices.
- 2
Add all the marinade ingredients, sugar, soy sauce, cornstarch, white vinegar and sesame oil to a bowl and mix.
- 3
Pour marinade over meat.
- 4
Marinate beef for at least 30 minutes.
- 5
Remove the bavettes from Aloyau Charal from the marinade and leave the marinade aside.
- 6
Heat the wok over high heat.
- 7
In the wok, add 2 tablespoons of oil, brown garlic, onion, carrot and broccoli. Sauté until onion is translucent.
- 8
Sauté Aloyau Charal bavettes over high heat until they color.
- 9
Add the noodles.
- 10
Pour the meat marinade on top.
- 11
Mix and sauté over medium-high heat for another 1-2 minutes.
- 12
Serve with ciboule and sesame seeds.
Source : marmiton
Reviews
Reviews
Loading…
Comments
- No comments yet. Be the first to share your thoughts!