Beef wok with noodles and vegetables

Ingredients

For 2 servings

• •2 2 Aloyau shrimps
• •1 c. à soupe 1 tablespoons of sugar
• •4 c. à soupe 4 tablespoons of soy sauce
• •1 c. à soupe 1 tablespoons of cornstarch
• •1 c. à soupe 1 tablespoons of white vinegar
• •1 c. à soupe 1 tablespoons of sesame oil
• •1 c. à soupe 1 tablespoons of oil
• •1 1 sliced white onions
• •2 gousse 2 cloves of garlic in strips
• •200 g 200 g chinese noodles
• •40 g 40 g broccoli
• •1 1 carrot
• •2 2 chives
• •2 pincée 2 pinches of sesame seeds

Method

1. 1.Cut the Aloyau Charal bavettes into thin slices.
2. 2.Add all the marinade ingredients, sugar, soy sauce, cornstarch, white vinegar and sesame oil to a bowl and mix.
3. 3.Pour marinade over meat.
4. 4.Marinate beef for at least 30 minutes.
5. 5.Remove the bavettes from Aloyau Charal from the marinade and leave the marinade aside.
6. 6.Heat the wok over high heat.
7. 7.In the wok, add 2 tablespoons of oil, brown garlic, onion, carrot and broccoli. Sauté until onion is translucent.
8. 8.Sauté Aloyau Charal bavettes over high heat until they color.
9. 9.Add the noodles.
10. 10.Pour the meat marinade on top.
11. 11.Mix and sauté over medium-high heat for another 1-2 minutes.
12. 12.Serve with ciboule and sesame seeds.