Spinach and beef triangle wraps

Method

1. 1

   Melt the butter in a hopper and melt the previously chopped spinach. When thoroughly reduced, drain thoroughly and let cool.

2. 2

   Soak the meat in warm olive oil. Add chopped garlic, cumin, salt and pepper. Let cool.

3. 3

   Cut the spinach coarsely. Add meat and spices. Mix thoroughly.

4. 4

   Cut the cakes in 2. Add a thin layer of Skyr inside the cake.

5. 5

   Put a good spoon of the topping on one of the edges, add the pepper, then fold in a triangle as if to make a samoussa. Do the same with the rest of the ingredients.

6. 6

   Switch to the wafer with flat plates to brown.

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