Yeast Waffles

Name: Yeast Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 8 h 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups milk; 1 (.25 ounce) package active dry yeast; 0.5 cup warm water (110 degrees F/45 degrees C); 0.5 cup butter, melted; 1 teaspoon salt; 1 teaspoon white sugar; 3 cups sifted unbleached all-purpose flour; 2 eggs, slightly beaten; 0.5 teaspoon baking soda

Total time: 8 h 45
servings: 6 servings
Dish type: Other

Contains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify

Prep

10 min

Cook

15 min

Total time

8 h 45

Ingredients

servings

2 tasse milk
1 (.25 ounce) package active dry yeast
0,5 tasse warm water (110 degrees F/45 degrees C)
0,5 tasse butter, melted
1 c. à café salt
1 c. à café white sugar
3 tasse sifted unbleached all-purpose flour
2 eggs, slightly beaten
0,5 c. à café baking soda

Method

1
Warm milk in a small saucepan until it bubbles, then remove from heat.
2
Dissolve yeast in warm water in a small bowl. Let stand until creamy, about 10 minutes.
3
Combine milk, yeast mixture, butter, salt, sugar, and flour in a large bowl. Mix thoroughly with an electric mixer until batter is smooth. Cover and let stand at room temperature overnight.
4
The next morning, preheat a waffle iron.
5
Stir beaten eggs and baking soda into batter; beat well.
6
Spray the hot waffle iron with nonstick cooking spray. Pour mix onto waffle iron and cook until golden brown.

Nutrition

calories: 434 kcal
fatContent: 19 g
fiberContent: 2 g
sugarContent: 5 g
sodiumContent: 661 mg
proteinContent: 12 g
cholesterolContent: 109 mg
carbohydrateContent: 53 g
saturatedFatContent: 11 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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