Yeast Waffles

Ingredients

For 6 servings

• •2 tasse milk
• •1 (.25 ounce) package active dry yeast
• •0.5 tasse warm water (110 degrees F/45 degrees C)
• •0.5 tasse butter, melted
• •1 c. à café salt
• •1 c. à café white sugar
• •3 tasse sifted unbleached all-purpose flour
• •2 eggs, slightly beaten
• •0.5 c. à café baking soda

Method

1. 1.Warm milk in a small saucepan until it bubbles, then remove from heat.
2. 2.Dissolve yeast in warm water in a small bowl. Let stand until creamy, about 10 minutes.
3. 3.Combine milk, yeast mixture, butter, salt, sugar, and flour in a large bowl. Mix thoroughly with an electric mixer until batter is smooth. Cover and let stand at room temperature overnight.
4. 4.The next morning, preheat a waffle iron.
5. 5.Stir beaten eggs and baking soda into batter; beat well.
6. 6.Spray the hot waffle iron with nonstick cooking spray. Pour mix onto waffle iron and cook until golden brown.