Yummy golden syrup flapjacks
- Total time
- 30 min
- servings
- 12 servings
- Dish type
- Dessert
Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
15 min
Cook
15 min
Total time
30 min
Ingredients
Ingredients
servings
- 250 g jumbo porridge oats
- 125 g butter plus extra for the tin
- 125 g light brown sugar
- 2 -3 tbsp golden syrup (depending on how gooey you want it)
Method
- 1
Heat the oven to 200C/180C fan/gas 6. Put the oats, butter, sugar and golden syrup in a food processor and pulse until mixed – be careful not to overmix or the oats may lose their texture.
- 2
Lightly butter a 20 x 20cm baking tin and add the mixture. Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares. Bake for around 15 mins until golden brown.
Nutrition
- calories
- 212 calories
- fatContent
- 10 grams fat
- fiberContent
- 2 grams fiber
- sugarContent
- 13 grams sugar
- sodiumContent
- 0.3 milligram of sodium
- proteinContent
- 2 grams protein
- carbohydrateContent
- 27 grams carbohydrates
- saturatedFatContent
- 6 grams saturated fat
Indicative values from the source, for the original recipe.
Source : bbcgoodfood
Reviews
Reviews
★★★★★
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