Yummy golden syrup flapjacks
Dessert · Total time : 30 min · Prep : 15 min · Cook : 15 min · 12 servings
Allergens : Milk
Ingredients
For 12 servings
- 250 g jumbo porridge oats
- 125 g butter plus extra for the tin
- 125 g light brown sugar
- 2 -3 tbsp golden syrup (depending on how gooey you want it)
Method
- 1.Heat the oven to 200C/180C fan/gas 6. Put the oats, butter, sugar and golden syrup in a food processor and pulse until mixed – be careful not to overmix or the oats may lose their texture.
- 2.Lightly butter a 20 x 20cm baking tin and add the mixture. Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares. Bake for around 15 mins until golden brown.