Zombie
- servings
- 1 servings
- Dish type
- Cocktail
VegetarianPescatarianVeganPork-freeGluten-freeLactose-freeKosher : to verify
Ingredients
Ingredients
servings
- 1 1/2 oz Rum
- 1 1/2 oz Gold rum
- 1 oz 151 proof rum
- 1 c. à café Pernod
- 1 c. à café Grenadine
- 1 c. à café Lime Juice
- 1 drop Angostura Bitters
Method
- 1
Blend at high speed for no more than 5 seconds.
- 2
Pour into a glass, add ice cubes to fill, then add the garnish.
- 3
*Donn’s mix: Bring 3 crushed cinnamon sticks, 1 cup of sugar and 1 cup of water to a boil, stirring until the sugar is dissolved.
- 4
Simmer for 2 minutes, then remove from the heat and let sit for at least 2 hours before straining into a clean glass bottle.
- 5
Then add 1 part of the syrup and 2 parts of fresh grapefruit juice together.
Source : thecocktaildb
Reviews
Reviews
★★★★★
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