Zucchini Parmesan with Tomato Sauce
- Total time
- 20 min
- servings
- 4 servings
- Dish type
- Main dish
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Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
10 min
Total time
20 min
Ingredients
Ingredients
servings
- 2 c. à soupe olive oil
- 4 zucchini - peeled, sliced lengthwise, and sliced
- 2 c. à café dried oregano
- 2 c. à café dried basil
- 1,5 tasse tomato sauce
- 0,25 tasse Parmesan cheese
Method
- 1
Heat olive oil in a large skillet over medium-high heat. Add zucchini slices; sauté until softened, 5 to 10 minutes.
- 2
Season zucchini with oregano and basil. Add tomato sauce; cook and stir until heated through, about 5 minutes.
- 3
Sprinkle Parmesan cheese over top, then serve.
Nutrition
- calories
- 126 kcal
- fatContent
- 9 g
- fiberContent
- 3 g
- sugarContent
- 6 g
- sodiumContent
- 570 mg
- proteinContent
- 5 g
- cholesterolContent
- 4 mg
- carbohydrateContent
- 10 g
- saturatedFatContent
- 2 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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