Recipes : Starter

Soups, salads and starters to open the meal in style.

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Starter

Choosing and adapting your starter

A good starter whets the appetite without weighing the meal down. Velvety soups, crunchy salads, terrines and verrines: starters lend themselves especially well to allergen-free adaptations, because they often rely on fresh vegetables.

For a milk-free starter, go for vegetable soups thickened with potato rather than cream. For a gluten-free version, swap croutons for toasted seeds. The recipe cards flag these options directly.

Think of the starter, too, as a way to introduce flavours from around the world: hummus, gazpacho or spring rolls whet the appetite while taking you travelling.

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Musakhan (Palestinian Chicken and Potatoes)

Macarona Forn (Egyptian Baked Pasta Dish)

Red cabbage salad

Potato Salad With Tarragon Pesto and Pickled Onions

Spring salad with radish, peas and vegetarian feta

Simple Artichoke Dip

Swiss Steak

Roman artichoke by Laurent Mariotte

Tangy Apple Coleslaw

Maria's Pepper Steak

Mother's Day asparagus velvet

Churrasco Steak

Mother's Day Cold Buffet: 8 Easy Ideas

Crispy pasta salad: crunchy, easy and ULTRA RAPIDE recipe in summer

Fried Mozzarella Stick Dip

Greek Fava

Homemade soup with coral lentils and carrots

Chickpea and Carrot Salad With Raisins and Almonds

Fresh coral lentil salad honey citron sauce with curry

Healthy lentil salad with smoked salmon and nuts

Roast Turkey Breast Ssam With Squash Ssamjang and Jujube Date Relish

Avocado salad with feta, gables, tomatoes and black olives

5-Ingredient Black Bean Soup

Liver fat terrine mid-cooked festive porto-armagnac

Choosing and adapting your starter