Recipes : Basic recipe

Choosing and adapting your basic recipe

Béchamel, shortcrust pastry, pastry cream, stock: the basics are the elementary bricks of cooking. Master them and you can improvise and, above all, adapt any recipe.

That's why we give them a place of their own: for each basic, we document the milk-free, egg-free and gluten-free versions. Once you know how to make a milk-free béchamel, dozens of dishes become open to you again.