Recipes : Basic recipe
The building-block recipes to master and adapt endlessly.
111 results
Basic recipeTraditional Béchamel Sauce
15 min4 servings
GlutenMilk
Basic recipeEasy Chocolate Buttercream
20 min8 servings
Milk
Basic recipeApricot Jam with Tonka Bean
1 h 104 servings
Gluten
Basic recipePâte à Pizza à la Apple de Terre
55 min4 servings
GlutenMilk
Basic recipeLiquid Caramel (keeps without hardening)
25 min4 servings
Basic recipeBéchamel Sauce with Whole Milk and Nutmeg
25 min6 servings
GlutenMilkTree nuts
Basic recipeWild Yellow-Orange Plum Jam
1 h 1010 servings
Basic recipePastry cream without animal milk, no eggs, no wheat
25 min4 servings
Soy
Basic recipeClassic Chocolate Ganache
40 min4 servings
GlutenEggsMilk
Basic recipeWhite and mellow meringues
1 h 106 servings
Eggs
Basic recipeExpress frozen strawberry yogurt
5 min4 servings
EggsMilk
Basic recipeFoolproof Crème Anglaise
30 min8 servings
EggsMilk
Basic recipeSimple, fast and tasty tomato sauce
10 min6 servings
GlutenMilkCelery
Basic recipeDiplomat cream with the Thermomix
1 h 154 servings
EggsMilk
Basic recipeSalat dressing sauce for oysters
10 min6 servings
Sulphites
Choosing and adapting your basic recipe
Béchamel, shortcrust pastry, pastry cream, stock: the basics are the elementary bricks of cooking. Master them and you can improvise and, above all, adapt any recipe.
That's why we give them a place of their own: for each basic, we document the milk-free, egg-free and gluten-free versions. Once you know how to make a milk-free béchamel, dozens of dishes become open to you again.