Recipes : Main dish
From everyday dinners to festive spreads, designed to be adapted to every allergy.
921 results
Main dishMinced meat tajine with Oriental flavours
Main dishAir fryer veggie sausage casserole
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Main dishHearty Slow Cooker Beef Stew
Main dishTunisian vegetable cuscous
Main dishAir fryer gyros
Main dishYogurt and mustard sauce: quick and healthy accompaniment
Main dishGeese lacquered with spice honey
Main dishChicken pasta and peas: the tasty recipe with cashew pesto
Main dishUltra-crust chicken tenders fast-food way
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Main dishLemony Pasta With Cauliflower, Capers, and Crispy Pancetta
Main dishTurkey roasted with cider and Dachalote tatins
Main dishChinese chicken: sweet sour sauce with peppers and pineapples
Main dishFish traybake with red pepper and tomatoes
Main dishPotato delight rolled with raclette and ham
Main dishChicken salsify blanquette
Main dishPasta & purple sprouting broccoli with anchovies, garlic & preserved lemon
Main dishSausage fennel meatballs with creamy tomato butter beans
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Main dishChef John's Steak Diane
Main dishHomemade Coxinhas: Brazilian street food within reach
Main dishCauliflower tartiflette: the light and gourmet version to be tested absolutely
Main dishUnctuous and easy potato puree
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Main dishCreamy Garlic Pasta
Main dishCocotta de chapon de pintade fermière des chandeliers aux apricots secs et au honey
Main dishOven vegetable tian: simple and tasty Provençal recipe
Choosing and adapting your main dish
The main course is the heart of the meal: the dish that brings everyone together and has to please the whole table. On Les recettes de Lili you'll find comforting classics (gratins, stews, dishes in sauce) as well as quicker ideas for busy weeknights.
What makes us different: every dish is analysed "brick by brick". A recipe hides milk in its sauce? We tell you exactly which brick to swap (a milk-free béchamel, for instance) without giving up the rest of the recipe. You keep the dish you love and change only what causes a problem.
For a balanced meal, pair a protein-rich main with a light starter and a seasonal dessert. And if you're cooking for guests with allergies, check the allergen badges shown on each recipe card: they save you from nasty surprises.