Recipes : Main dish
From everyday dinners to festive spreads, designed to be adapted to every allergy.
921 results
Main dishRoquefort Sauce
Main dishTurkey stuffed with risotto, morels and ice carrots
Main dishTunisian mesfouf
Main dishStuffed goose and its apples with currants
Main dishTuna quiche and oven-scented tomatoes
Main dishCarrots and oven salsify
Main dishSauce Rouille Express and Savoury
Main dishShallot sauce
Main dishBress's hat truffled
Main dishTraditional beef burgundy
Main dishSauce escabeche
Main dishApple and brown hat
Main dishSauce chantilly
Main dishChristmas Turkey stuffed with dry apricots
Main dishAir fryer spiced carrot fries
Main dishChicken Couscous with Moroccan flavours
Main dishPerigourdine sauce
Main dishTajine to Tunisian
Main dishRoasted turkey with caramelized litchi
Main dishRed fruit jam
Main dishBolognese gourmet lasagna
Main dishExpress sauce with chanterelles
Main dishHomemade tomato sauce
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Main dishVintage Fresh Green Bean Casserole (circa 1956)
Choosing and adapting your main dish
The main course is the heart of the meal: the dish that brings everyone together and has to please the whole table. On Les recettes de Lili you'll find comforting classics (gratins, stews, dishes in sauce) as well as quicker ideas for busy weeknights.
What makes us different: every dish is analysed "brick by brick". A recipe hides milk in its sauce? We tell you exactly which brick to swap (a milk-free béchamel, for instance) without giving up the rest of the recipe. You keep the dish you love and change only what causes a problem.
For a balanced meal, pair a protein-rich main with a light starter and a seasonal dessert. And if you're cooking for guests with allergies, check the allergen badges shown on each recipe card: they save you from nasty surprises.