Recipes : Main dish
From everyday dinners to festive spreads, designed to be adapted to every allergy.
921 results
Main dishApple tatin with black boudin by Laurent Mariotte
Main dishSalsify rabbit
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Main dishCreamy Garlic Pasta
Main dishBroad bean pasta with bacon, cream & mint
Main dishFricased guinea fowl with yellow wine
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Main dishOne Pot Lemon Chicken Orzo
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Main dishBaked Butternut Squash
Main dishLightened dauphinous gratin
Main dishCrispy lamb & pea tabbouleh
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Main dishCarne en su Jugo (Meat in its Juices)
Main dishChapon confits yellow wine and morels
Main dishApple red cabbage compote
Main dishCheesy hot cross buns
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Main dishStrawberry Avocado Salad
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Main dishLyonnaise Potatoes
Main dishTraybake lamb kebab with spinach sauce
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Main dishChicken Saltimbocca
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Main dishCrispy Baked Potato Wedges
Main dishSauce for oven roasted capon
Main dishOlive bread
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Main dishOld School Mac n' Cheese
Main dishMorassa polow ba morgh (Bejewelled saffron chicken pilau)
Main dishEasy Bake Blue Cordons: The Secret of Crunching Without Frying
Main dishClassic salsify gratin
Choosing and adapting your main dish
The main course is the heart of the meal: the dish that brings everyone together and has to please the whole table. On Les recettes de Lili you'll find comforting classics (gratins, stews, dishes in sauce) as well as quicker ideas for busy weeknights.
What makes us different: every dish is analysed "brick by brick". A recipe hides milk in its sauce? We tell you exactly which brick to swap (a milk-free béchamel, for instance) without giving up the rest of the recipe. You keep the dish you love and change only what causes a problem.
For a balanced meal, pair a protein-rich main with a light starter and a seasonal dessert. And if you're cooking for guests with allergies, check the allergen badges shown on each recipe card: they save you from nasty surprises.