Recipes : Main dish
From everyday dinners to festive spreads, designed to be adapted to every allergy.
921 results
Main dishEasy Bake Blue Cordons: The Secret of Crunching Without Frying
Main dishFricased guinea fowl with yellow wine
Main dishChicken tagliatelles, Brussels cabbage and light sauce
Main dishTzatziki Sauce
Main dishApple pintade hat, pecan nuts
Main dishBechamel sauce
Main dishCarbonara Sauce
Main dishGoat pizza and homemade honey: easy and gourmet recipe
Main dishDried fruit turkey and puree of sweet orange potatoes
Main dishSupreme of ginger and lemon capon
Main dishDelicious traditional Carnival donuts
Main dishThanksgiving Turkey
Main dishBeef fillet and chanterelle sauce
Main dishBrussels cabbage with traditional bacon
Main dishJapanese chicken ramen
Main dishChapon stuffed with foie gras
Main dishTurkey with mushrooms and melted browns
Main dishHoney and lemon roasted hat
Main dishAperitif sauce
Main dishTurkey stuffed with ceps
Main dishCroziflette with airfryer
Main dishRoquefort Sauce
Main dishTurkey stuffed with risotto, morels and ice carrots
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Main dishVintage Fresh Green Bean Casserole (circa 1956)
Choosing and adapting your main dish
The main course is the heart of the meal: the dish that brings everyone together and has to please the whole table. On Les recettes de Lili you'll find comforting classics (gratins, stews, dishes in sauce) as well as quicker ideas for busy weeknights.
What makes us different: every dish is analysed "brick by brick". A recipe hides milk in its sauce? We tell you exactly which brick to swap (a milk-free béchamel, for instance) without giving up the rest of the recipe. You keep the dish you love and change only what causes a problem.
For a balanced meal, pair a protein-rich main with a light starter and a seasonal dessert. And if you're cooking for guests with allergies, check the allergen badges shown on each recipe card: they save you from nasty surprises.