Recipes : Main dish
From everyday dinners to festive spreads, designed to be adapted to every allergy.
921 results
Main dishSauce nantua
Main dishLightened dauphinous gratin
Main dishRed pear guinea fowl
Main dishFricased with honey and muscat capon
Main dishPure salsify
Main dishApple Roasted Goose
Main dishBracket hat
Main dishFoie gras hat
Main dishChapon confits yellow wine and morels
Main dishRisotto venere, truffles and dried fruit capon
Main dishLight plum jam
Main dishRoasted Christmas Turkey with Browns and Apples
Main dishChicken fajitas
Main dishQuiche carrot, onion, broccoli
Main dishQuiche ham, cheese, tomato, olives
Main dishCauliflower nuggets by Laurent Mariotte
Main dishConchiglioni stuffed with ricotta, ham and dried tomatoes
Main dishPide spinach ant de Montbrison by Laurent Mariotte
Main dishChicken bang bang (China)
Main dishBurger with foie gras, fig chutney and red onions
Main dishHomemade Msemen: the real recipe as in Morocco
Main dishAperitif mini toasts
Main dishChicken Sando
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Main dishVintage Fresh Green Bean Casserole (circa 1956)
Choosing and adapting your main dish
The main course is the heart of the meal: the dish that brings everyone together and has to please the whole table. On Les recettes de Lili you'll find comforting classics (gratins, stews, dishes in sauce) as well as quicker ideas for busy weeknights.
What makes us different: every dish is analysed "brick by brick". A recipe hides milk in its sauce? We tell you exactly which brick to swap (a milk-free béchamel, for instance) without giving up the rest of the recipe. You keep the dish you love and change only what causes a problem.
For a balanced meal, pair a protein-rich main with a light starter and a seasonal dessert. And if you're cooking for guests with allergies, check the allergen badges shown on each recipe card: they save you from nasty surprises.