Recipes : Main dish
From everyday dinners to festive spreads, designed to be adapted to every allergy.
921 results
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Main dishHong Kong-Style Spam and Egg Sandwich
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Main dishSpanakorizo (Greek Spinach and Rice)
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Main dishEasy Slow-Cooker Pork Ragù
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Main dishPillowy Soft Challah
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Main dishChicken With Summer Vegetables
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Main dishShrimp, Sausage, and Fish Jambalaya
Main dishChicken schnitzel with coleslaw
Main dishLamb with kumquat scent
Main dishRoasted hat, cinnamon, juniper
Main dishNorman Sauce (cream sauce)
Main dishGoose stuffed with dried fruits and roasted pears
Main dishGeese civet
Main dishTurkey rôti in mushrooms sauce
Main dishTurkey stuffed with morels, brown fried
Main dishSauce Mornay
Main dishCream spinach
Main dishBrussels sprouts with chestnuts, simple and tasty
Main dishEastern Couscous with spicy beef and golden grapes
Main dishFoiled country ham and gaperon by Frédéric
Main dishFresh salmon, soy marinade, sesame, garlic honey and rice
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Main dish30-Minute Sausage and Lentil Stew With Escarole
Main dishVegetarian croziflette
Main dishChapon morilla sauce, pumpkin flans
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Main dishVintage Fresh Green Bean Casserole (circa 1956)
Choosing and adapting your main dish
The main course is the heart of the meal: the dish that brings everyone together and has to please the whole table. On Les recettes de Lili you'll find comforting classics (gratins, stews, dishes in sauce) as well as quicker ideas for busy weeknights.
What makes us different: every dish is analysed "brick by brick". A recipe hides milk in its sauce? We tell you exactly which brick to swap (a milk-free béchamel, for instance) without giving up the rest of the recipe. You keep the dish you love and change only what causes a problem.
For a balanced meal, pair a protein-rich main with a light starter and a seasonal dessert. And if you're cooking for guests with allergies, check the allergen badges shown on each recipe card: they save you from nasty surprises.