All recipes
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DessertPears' mousse
20 min4 servings
Milk
Main dishCream spinach
50 min4 servings
Milk
DessertMilk and Nougat Chocolate Tartlets
55 min4 servings
MilkMolluscs
Main dishCreamy and refined morilla sauce
20 min4 servings
MilkSulphites
DessertBlack nougat
20 min4 servings
Tree nuts
StarterPungent salad with tuna lentils and red onions
40 min4 servings
Fish
StarterGreen salad and lentils with raw ham and goat
30 min4 servings
Tree nuts
DessertCompote of frozen house cherries
40 min4 servings
Main dishTurkey rôti in mushrooms sauce
1 h4 servings
Milk
StarterShrimp, pomelo and clementine pepper salad
25 min4 servings
CrustaceansTree nuts
Main dishBelgian fried mussels, the traditional recipe
1 h 104 servings
CelerySulphitesMolluscs
DessertNougat cream
25 min4 servings
Milk
Main dishRoasted hat, cinnamon, juniper
2 h 304 servings
Milk
StarterTuna Bricks Home Version
4 min4 servings
EggsFish
Main dishLamb with kumquat scent
16 min4 servings
DessertNougat frozen with almonds
25 min4 servings
EggsMilkTree nuts
DessertNougat delight
30 min4 servings
Milk
DessertGanache candy Arlequins
15 min4 servings
Milk
OtherXawaash spice mix
1 servings
OtherA basic risotto recipe
45 min6 servings
FishMilkCelery
DrinkBoulevardier
1 servings
DessertBrigadeiros
20 servings
Milk
DessertEasy flapjacks
50 min16 servings
Milk
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Main dishAgnolotti del Plin (Italian "Pinched" Ravioli With Savory Beef Filling)
3 h10 servings
EggsMilkTree nuts