Recipes : Main dish
From everyday dinners to festive spreads, designed to be adapted to every allergy.
921 results
Main dishPike Quenels
Main dishPlum jam
Main dishDolphin gratin with bacon
Main dishChapon stuffed with mushrooms and chestnuts
Main dishRabbit simmered with cider and rustic vegetables
Main dishApple roasted geese, honey sauce and cider vinegar
Main dishBelgian fried mussels, the traditional recipe
Main dishRhubarb jam
Main dishIndian Sauce
Main dishHomemade Fish and Chips: the crisp and easy English recipe
Main dishDuck with turnips
Main dishStuffed hat, creamy polenta
Main dishFragrant syrup for fruit salad
Main dishHam gratin and creamy bechamel
Main dishOld-fashioned goose
Main dishMoroccan chicken tajine with dates and vegetables
Main dishGoose pod confits to macaroni
Main dishGorgonzola Sauce
Main dishSauce worcestershire
Main dishRoasted geese with fresh and dried figs
Main dishTraditional couscous with house Keftas
Main dishHoney and mustard chicken whites: quick recipe for dinner
Main dishDog Sauce
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Main dishVintage Fresh Green Bean Casserole (circa 1956)
Choosing and adapting your main dish
The main course is the heart of the meal: the dish that brings everyone together and has to please the whole table. On Les recettes de Lili you'll find comforting classics (gratins, stews, dishes in sauce) as well as quicker ideas for busy weeknights.
What makes us different: every dish is analysed "brick by brick". A recipe hides milk in its sauce? We tell you exactly which brick to swap (a milk-free béchamel, for instance) without giving up the rest of the recipe. You keep the dish you love and change only what causes a problem.
For a balanced meal, pair a protein-rich main with a light starter and a seasonal dessert. And if you're cooking for guests with allergies, check the allergen badges shown on each recipe card: they save you from nasty surprises.